A bookmark made in minutes! The ribbon is 26cm long & I used staples to attach the 2 scallops to the ribbon, simply fold the ribbon in 1/2 & place a scallop on either side -line them up keeping the ribbon as high to the scallops but not poking through & staple all together, this bookmark clips over the page so it's important that you don't staple to low either. Stamp your monogram on white cs in Wild Wasabi ink & punch out with the 1 1/4" punch, you will also need one on the reverse, so stamp another monogram or as I did use a background stamp like "En Francais", layer these onto Regal Rose 1 3/4" circles & onto the Wild Wasabi scallops. Here are some other ideas to use.
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